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Saratoga Weddings at affordable prices. See our wedding packages. Lunch $3.95 - $9.95 Dinner $8.95 - $21.95 Accepted Forms of Payment: Mastercard, Visa, and American Express It’s as casual as it is affordable. |
Buffets Require a Minimum of 25 Adults
Please note if your event is under the 25 adult minimum there
will be charge of $10.00++/ea for the difference
>>Click Here for Printable Version<<
| Buffet I | |||||||||||||||||||
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| Minimum of 25 Guests | $16.99 per guest |
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Rolls and Butter |
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| Buffet II | |||||||||||||||||||
| Minimum of 25 Guests | $17.99 per guest |
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| Soup du Jour Rolls and Butter Regular/Decaffeinated Coffee, and Tea Choice of: |
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| Buffet III | |||||||||||||||||||
| Minimum of 25 Guests | $19.99 per guest |
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| Soup du Jour Rolls and Butter Regular/Decaffeinated Coffee, and Tea Choice of: |
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| Buffet IV | |||||||||||||||||||
| Minimum of 25 Guests | $24.99 per guest |
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| One Hour of Hot & Cold Hors d’oeuvres (Displayed and Butler passed) Soup du Jour Rolls and Butter Regular/Decaffeinated Coffee, and Tea Choice of: |
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| Soup Choices | |||||||||||||||||||
Minestrone, Italian Wedding, Beef Vegetable, Chicken Tortellini, or Cream of Broccoli |
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| Salad Choices | |||||||||||||||||||
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| Entrée Choices | |||||||||||||||||||
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| Accompaniment Choices | |||||||||||||||||||
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| Desserts | |||||||||||||||||||
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| Carved Items | |||||||||||||||||||
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Hors d’oeuvre
Thank you for considering Manna’s Restaurant for your special event. If you have a special request or personal favorite not listed on these menus, please let us know.
We recommend six to eight pieces per guest per hour for planning purposes.
| Group One | |||||||
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| PRICE PER HUNDRED PIECES | $ 99.00 |
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| Brown Bread with Mango Chutney and Cream Cheese; Cocktail Meatballs {your choice of Italian or Swedish}, Golden chicken Fingers with Honey Mustard Sauce; Oriental Pork Pot Stickers with Honey Mustard Sauce. | |||||||
| Group Two | |||||||
| PRICE PER HUNDRED PIECES | $110.00 |
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| Group Three | |||||||
| PRICE PER HUNDRED PIECES | $160.00 |
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| Antipasto Display | |||||||
| OUR HOUSE SPECIALTY | $3.99 per guest |
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| An assortment of Fine Italian Cured Meats, Cheeses, Marinated Vegetables, Hot Peppers, Breads and Golden Fried Calamari | |||||||
| Cheese, Vegetable and Pepperoni Display | |||||||
| Served with Crackers and Dip. | $3.99 per guest |
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| Chef’s Selection | |||||||
| Cheese, Pepperoni & Vegetable display and a tasty assortment of Hot Hors d’ oeuvres – Butler passed & Displayed. | $6.99 per guest |
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Dinner
Entree Selections Include:
- Linen Napkins & House Center Pieces
- Choice of Salad or Soup
- Choice of Three Entrées
- Choice of Potato, Rice or Pasta
- Chef’s Choice of Vegetables
- Rolls and Butter
- Choice of One Dessert & Coffee Service
| Appetizers (available at an additional charge) | ||||||||||||
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| Cup of Soup du Jour | $1.99 |
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| Cup of Shrimp Bisque | $3.99 |
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| Fresh Fruit Cup | $2.50 |
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| Cheese Filled Tortellini Alfredo | $2.99 |
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| Jumbo Shrimp with Cocktail Sauce | $6.99 |
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| Salads or Soup | ||||||||||||
Mixed Salad Greens: Served with our House Balsamic Dressing Caesar Salad: Tossed in a creamy Caesar Dressing with Croutons Soup: Please ask for your favorite |
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| Desserts | ||||||||||||
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| Potato and Rice Selections | ||||||||||||
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| Entrées Selections | ||||||||||||
| Chicken Piccatta with a Lemon Butter Sauce | $16.99 |
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| Chicken Cordon Bleu | $16.95 |
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| Roast Prime Rib of Beef Au Jus | 16 oz. $21.99 |
12 oz $18.99 |
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| Six Ounce Filet Mignon with a Mushroom Demi Glace | $21.99 |
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| Herb Stuffed Chicken Breast with Our Mushroom Demi Glace | $17.99 |
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| Grilled Swordfish rubbed with Pesto and Served with a Red Pepper Sauce | $20.99 |
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| Poached Fillet of Salmon with a Ginger Scallion Cream Sauce | $18.99 |
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| Baked Scrod with a Cracker Crust | $16.99 |
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| Duet Plate with a Petite Filet Mignon and Grilled Breast of Chicken served with Mushroom Demi Glace | $21.99 |
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| Duet Plate with a Petite Filet Mignon And Shrimp Scampi | $23.99 |
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| Duet Plate with a Petite Filet Mignon and Poached Salmon with a Ginger Scallion Cream Sauce | $22.99 |
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| Duet Plate with a Grilled Breast of Chicken and Shrimp Scampi | $20.99 |
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| Duet Plate with a Grilled Breast of Chicken and Poached Salmon with A Ginger Scallion Cream Sauce | $20.99 |
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